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        Bonito

        English name: Bonito
         
        Latin name: Auxis thazard (Lacépède)
         
        Japanese: ヒラソウダ
         
        Available specifications: 500/750,750/1000,1000/1500,1500/3000
         
        Freezing treatment: frozen
         
        Packing: 15 kg/carton or according to customer requirements
         
        Freezing method: ship freezing/land freezing
         
        Warranty date: 540 days
         
        made in China

        Food nutrition

        Content reference About the content per 100 grams of food
        Energy 136 kcal
        Protein 25.7
        Fat 2.8
        Cholesterol 75
        Fatty acids 2
        Saturated fatty acids 0.7
        Polyunsaturated fatty acids 0.8
        Monounsaturated fatty acids 0.5
        Moisture 70
        Carbohydrates 0.3
        Ash content 1.3
        Folic acid 14
        AE 1.2
        Sodium 81
        Magnesium 33
        Phosphorus 230
        Potassium 350
        Calcium 23
        Manganese 0.02
        Iron 2.6
        Copper 0.15
        Zinc 1.2
        Vitamin A 9
        Vitamin B1 (thiamine) 0.17
        Vitamin B2 (riboflavin) 0.29
        Niacin (niacinamide) 16.2
        Pantothenic acid 1.29
        Vitamin B6 0.54
        Vitamin B12 12.4
        Vitamin D 22
        Vitamin E 1.2
         

        Features and value

                The bonito belongs to the tuna family, which is a kind of low-value tuna with abundant resources.
                The body is fusiform, sturdy, with a body length of 60 cm. The body is brown-black, with irregular black bands above the lateral lines. The tail is short, the caudal stalk is thin and strong, with a central ridge and 2 small lateral ridges on each side. The side of the body is only rounded on the breastplate, and the rest are bare without scales. There are 2 dorsal fins far apart, 7-9 small fins behind the dorsal and anal fins. The pelvic fins have a large protrusion, one piece. Feeds on small fish and invertebrates.

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